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Pastured Lard
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Heritage breed pastured pigs are known for their decadent fat. Our rendered lard makes flaky pie crusts just like grandma used to make, but don't stop there. With it's high smoke point, lard is also great for sauteing and frying. We use it in place of oil or butter when we cook.

  • Humanely raised on pasture
  • Farrow to finish
  • Antibiotic Free

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